tag:blogger.com,1999:blog-4730153829326823243.post8343185413188233459..comments2024-03-01T00:30:31.175-06:00Comments on Turmeric n spice: Chakli turmericnspicehttp://www.blogger.com/profile/08011771917483511257noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4730153829326823243.post-407092662968219002013-09-19T16:34:07.491-05:002013-09-19T16:34:07.491-05:00I have heard my mom use muchorey too. I have heard my mom use muchorey too. turmericnspicehttps://www.blogger.com/profile/08011771917483511257noreply@blogger.comtag:blogger.com,1999:blog-4730153829326823243.post-40968528571294241212013-09-18T14:29:43.769-05:002013-09-18T14:29:43.769-05:00We call this muchcher :-).
My3We call this muchcher :-).<br /><br />My3Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4730153829326823243.post-43406606622092572332013-09-13T07:24:09.000-05:002013-09-13T07:24:09.000-05:00I haven't had these in a long long time..I als...I haven't had these in a long long time..I also wanted to make them but got lazy...i dont like the store bought ones either... your post has motivated me...i should try it out soon...Loved the stack :)<br /><a href="http://lifescoops.blogspot.com" rel="nofollow">Shema | LifeScoops</a>Shema Georgehttps://www.blogger.com/profile/06038295457269523704noreply@blogger.comtag:blogger.com,1999:blog-4730153829326823243.post-88643450596204829722013-09-05T17:37:01.954-05:002013-09-05T17:37:01.954-05:00I am addicted to these so stopped buying from the ...I am addicted to these so stopped buying from the stores. Too bad I can't make them since I don't own aany makers.Lail | With A Spinhttp://www.withaspin.comnoreply@blogger.comtag:blogger.com,1999:blog-4730153829326823243.post-54266596455172013682013-09-01T05:13:14.904-05:002013-09-01T05:13:14.904-05:00Awesome clicks, never tried this with mung dal, us...Awesome clicks, never tried this with mung dal, used urad dal or roasted gram. Wud try for sure :)Chitzhttps://www.blogger.com/profile/08155421560850400205noreply@blogger.comtag:blogger.com,1999:blog-4730153829326823243.post-33444887334092411872013-09-01T01:32:49.951-05:002013-09-01T01:32:49.951-05:00Wow!I can feel that crunch!! Awesomeness!Wow!I can feel that crunch!! Awesomeness!Ansh| Spicerootshttp://www.spiceroots.comnoreply@blogger.comtag:blogger.com,1999:blog-4730153829326823243.post-53453593909855776522013-08-31T20:51:28.674-05:002013-08-31T20:51:28.674-05:00Oh dear those pics are just amazing! Stunning - ab...Oh dear those pics are just amazing! Stunning - absolutely.<br />So does the daal make the difference? In Maharashtrian households, we make chakli from what we call "bhajani" - which is a mix of several daals roasted and then ground. Also has some rice. The south indian varieties are made from rice predominantly - and I love that flavor - more so than bhajani - or maybe equally as much :) <br />You have accelerated Diwali.. I can't wait!! Archana@FeedingTheFoodiehttps://www.blogger.com/profile/13454166597903268301noreply@blogger.comtag:blogger.com,1999:blog-4730153829326823243.post-81271169478510158632013-08-30T21:54:00.306-05:002013-08-30T21:54:00.306-05:00The ridges and stacks, all so yummy. Can I have o...The ridges and stacks, all so yummy. Can I have one...have no enthu to go make em":)..Anonymoushttps://www.blogger.com/profile/02370921949266605002noreply@blogger.comtag:blogger.com,1999:blog-4730153829326823243.post-38982199183621788212013-08-30T18:25:17.636-05:002013-08-30T18:25:17.636-05:00Simi this is simply awesome.Simi this is simply awesome.Chitrangadahttps://www.blogger.com/profile/11738727010025201981noreply@blogger.comtag:blogger.com,1999:blog-4730153829326823243.post-40795470663833638612013-08-30T06:49:00.990-05:002013-08-30T06:49:00.990-05:00Good one.. Crunchy chakli :)Good one.. Crunchy chakli :)Eat n Eat little Morehttps://www.blogger.com/profile/01594491971762596907noreply@blogger.comtag:blogger.com,1999:blog-4730153829326823243.post-73271180128874528142013-08-30T04:31:52.573-05:002013-08-30T04:31:52.573-05:00This looks great, can feel the crunch from the lov...This looks great, can feel the crunch from the lovely pics.Gouri Guhahttps://www.blogger.com/profile/16378953993199370629noreply@blogger.comtag:blogger.com,1999:blog-4730153829326823243.post-49371447836047732252013-08-30T03:06:34.396-05:002013-08-30T03:06:34.396-05:00Very crunchy looking chakli...Very crunchy looking chakli...Rumana Rawathttps://www.blogger.com/profile/05439521054998053641noreply@blogger.comtag:blogger.com,1999:blog-4730153829326823243.post-10014519106051944022013-08-29T22:10:22.953-05:002013-08-29T22:10:22.953-05:00Very tasty and crunchy looking chaklis. Pics are s...Very tasty and crunchy looking chaklis. Pics are simply awesome.<br />DeepaHamaree Rasoihttps://www.blogger.com/profile/00590816500304058442noreply@blogger.comtag:blogger.com,1999:blog-4730153829326823243.post-67477323132654398872013-08-29T19:00:07.488-05:002013-08-29T19:00:07.488-05:00nice one never tried cooked moong dhalnice one never tried cooked moong dhalgreat-secret-of-lifehttps://www.blogger.com/profile/08309511562390357897noreply@blogger.com