Spicy pesto bread - soft bread with delicious flavors. It’s vegan too.
I am not an avid baker to say the least - most times I get a bit intimidated by the recipe. There are a lot of things left to fate when you are baking bread :) When I saw this recipe on Pinterest I was super excited with the simplicity of it. But…. I messed up. The yeast in the recipe was ‘active dry yeast’ and it is supposed to be activated in warm water with a tsp of sugar. Well, I do not know what I did …but the dough was flat. One hour…nothing happens, two…nothing, it took me a little more than two hours to realize it’s not going anywhere. I did mention I was a bread dummy. My Fb friends passed a verdict that I had killed the yeast, as the water was too hot. Yikes! Teen recommended that I chuck the ‘active dry yeast’ and use ‘platinum yeast’ (it does not need activation) instead and she was not willing to give me any guarantee. All she said was it has worked for me every time. She bakes a lot more than I do. So I took her word for it. I starred over, It did work life a breeze, thanks to teen.
As far as pesto was concerned, I was going with mint and garlic. I wanted Indian masala flavors and the pesto in the bread did not disappoint me. Rachel has used a basil pesto in the original recipe. So if you guys prefer that - here is the link to the recipe. I have used the recipe from her blog with a different pesto sauce.
Between the bread dough disaster and my AC getting serviced, I had to go drop teen. So with everything going on, am surprised, I managed to take a few pictures. Minimum styling, I was really looking forward to a nicely styled shot. It gives me reason enough to bake another bread and style it with what I had in mind.