I met Krystallia through this workshop and by met, I mean, met online. We seem to like similar images,…I don’t know what it was, but we became friends. Krys asked me to do a guest post on her blog ‘My Cooking Secrets’ , we started brainstorming about ideas, The time difference of eight hours did not come in our way, we were chatting till midnight. I asked her to tell me a little about herself, other than photography,…. “My favorite moto is ‘’DO NOT WASTE FOOD, there is always a way to CREATE a dish from scratch’’. Seriously it was like my mom talking, I grew up on that….wasting food was unheard of and you eat what you get. I knew why we had become friends, we talked about a lot of things about Greek food, about real food, local foods and why we both started blogging, she said, “I didn' t set out to be a food photographer, let alone a blogger. I was previously an executive secretary and account assistant. When I got married and moved to Malta I focused on what I loved most. To create recipes, promote the Greek cuisine and inspire people to cook. My blog was the perfect way to combine my creative interests, yet it made me feel incredibly happy, so I ran with it.” Two women thousands of miles apart, who have never seen each other ( Krys, better put up a profile picture on FB), yet had so much in common. At the end of the day we are all the same under the skin and we relate to similar emotions. Krys is so passionate about her food, it percolates to her blog. Her enthusiasm and passion is surely contagious. Thanks so much Krys for your friendship and all the energy you bring to the blogging world.
Krys had a few questions…over to her to read the informal chat.