I feel like a million bucks today, I have been playing with almond butter and trying to photography it since morning…I know a lot of you might wonder, there is no major styling, nothing fancy, what is the fuss all about. First of all it’s a rich texture and oily…all the nasty reflections, then the whites were not white, in simpler words the white balance was off and I was getting all kinds of color cast…finally I got it ( I hope). I really hope my better half does not read this post, I think it is karma getting back at me, remember how I ranted in my last post about ‘him’ using auto WB. (looks sheepishly at her key board)
A little honey and this could be easily transformed into a meal ;). I love almonds and use almond butter regularly in my smoothies, baking and even in my curries. I usually do not make a whole lot, a cup usually lasts me a fortnight. The reason why I am doing a separate post on almond butter, it’s easier to tag in the recipes. It’s a great option for vegan baking/cooking.
