Spicy, tangy, sweet and flavorful. I love this Indian inspired salsa as a topping for burgers, as a side or on papad.
This post was written under pineapple threat. Literally! A few
She also called me lazy and stuck up, as I thought this was a silly recipe to post....well, we will discuss the lazy & stuck up part in another post. For now here is a way to earn a pineapple.
This is a great starter to serve for parties and I have seen it often becomes a topic of discussion. It's tastier with tinned pineapple, but when you have fresh - I love to use fresh.