Wednesday, October 13, 2010

Muruku

We are back... hope you guys missed us. We did! So much changed in a month...nip in the air...changing colors of foliage along with  glorious sunsets..perfect time for some hot chai on a cool fall evening and some crunchy muruku....u r invited :)




Dalia: 1 cup (Fine powder)
Rice Flour: 2 cup
Jeera/cumin: 1&1/2 tbsp
Hing/Asafetida: 1/4th tsp
Red chili flakes: (optional)
Salt: to taste
Oil: 1 tbsp (hot)


Oil: for deep frying

Mix dalia powder, rice flour, cumin, asafetida and salt. Add 1 tbsp of hot oil and mix it up,  form a dough by adding water. Heat oil in a kadai ( deep bottom pan) Put the dough in the murukku press, and press the dough directly into the hot oil. Fry on medium flame till it turns golden brown. Using a strainer, remove it on a paper towel. Repeat with rest of the dough. Store in an airtight container.










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17 comments:

  1. crispy!!! perfect for seattle weather :)

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  2. murukku looks crispy, crunchy and awesome.....

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  3. wonderful mind blowing click..u have done it perfectly.. love to have Some with tea.

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  4. Back with a crispy bang! Lovely click. Murrukus look quite tempting to have them with a cup of tea.

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  5. Crispy murukkus tempts me a lot, feel like munching some..

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  6. Thats amazing,luks perfect...too gud Photography ...

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  7. good to see you back!!! such perfect and deliciosu murukku..i wanna grab some now

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  8. Good to see you back...love them with my tea

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  9. Wow! Those murukus look so crunchy and yumm. A great tea-time snack.

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  10. they looks delicious & tempting.. I was resisting myself from oily foods...

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  11. hey great to see you back and that too with a mouth watering recipe, just in time for the festival season! Yes, I did miss you!

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  12. OMG...these look sooooooooooooooo good! Hubby's fav snack.

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Thanks for stopping by and taking the time to browse. I appreciate all your comments, feedback and input. Hope you enjoy your stay :))

hugs!
simi

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