Sugar : 1&1/2 cup
unsweetened evaporated milk : 1 cup
Roasted Almond and Roasted Cashew ( finely shredded) : 1 cup
Saffron : few strands
Cardamom : 1 tsp finely powdered
khoa: handful (optional)
Note : the sequence should be sooji followed by sugar, if you add the evaporated milk before sugar the sooji will cook and it will be more like a halwa (pudding) and not set like a barfi.
This is my entry for Complete My Thali - Sweets - Mithai
Mina of Authentic Vegetarian recipes and Jagruti from Joy Of Cooking Thanks for hosting!!