1 cup fresh coconut gratings
12- 15 curry leaves washed
4 -5 red chili or green chili
1 tbsp mustard seeds
1 tbs bengal gram daal (chana daal)
1 tbsp urad dhal
5-6 tsp tamarind paste. (soak lemon size tamarind in warm water and squeeze the pulp)
salt per taste
1/4 th tsp oil
In a pan heat the oil and roast mustard, urad daal and chana daal. Now add the washed curry leaves and roast it on a low flame till it shrivels up a bit. Wizz the blender with the roasted ingredients, coconut,green chili, tamarind and salt. Serve with your favorite idlis or dosa ... also tastes great with aloo-puri. It cannot get easier than this ;-) less than 20 min !!
Have a great weekend!

yummy chutney with lovely presentation....mouthwatering...
ReplyDeleteYum..never thought of this combo before!
ReplyDeleteloved your pics n presentation :)
US Masala
very unique combo.....yet healthy too.
ReplyDeleteI would so love to have this plant, but it is so difficult to get in US. Love your chutney dear :)
ReplyDeleteWhat a beautiful click ... love the recipe too !!!
ReplyDeletelovely pic & nice recipe
ReplyDeleteDefinitely a fabulous chutney, awesome!
ReplyDeleteBEAUTIFUL PICS OF MY MOST FAVORITE LEAVES :) AND WONDERFUL LOOKING CHUTNEY! YUMMMM
ReplyDeleteWow lovely pictures and nice recipe
ReplyDeleteThis is really amazing,.
ReplyDeleteI like your dish,.
grilling