Friday, June 10, 2011

Tandoori Naan Pizza

The kids are off from school...yippee to a long FUN summer break!!!! Goodbye to schedules.. hello to a kitchen and pantry that will be open 24 hrs a day! Movie nights, play dates, picnics and " I am bored can I eat something" will occupy the next few weeks.  It is no coincidence that FUN and FOOD both spell with the same letter, and where I live @ breakfast we want to know what is for lunch and @ lunch we make dinner plans and at dinner.....we are too tired to think about anything but Zzz!! So in the spirit of summer fun ....we are now serving some spicy tandoori naan pizza and you are invited.




You will need :
 
4 naan
1 bell pepper finely chopped
1 small onion finely chopped
1/4 cup paneer finely chopped
1/4 cup finely chopped pineapple (optional)
12 tbsp pasta sauce of your choice
1 tbs olive oil
salt to taste
2 tsp tandoori masala
couple of handfuls of pizza three-cheese blend (shredded)
 
 
 
 
Brush on some olive oil on the naan, spread 3 tbsp pasta sauce on it, sprinkle some tandoori masala on it, get creative with all the toppings...add the cheese and sprinkle some more tandoori masala on it along with some salt. Bake for 10-12 min @ 350 F. Serve with your favorite drink. We had some mango lemonade and it went very well with the the Indian inspired pizza.
 
 
 
 
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