Bunch of fresh organic baby spinach leaves washed and wiped
1/4 cup chickpea flour
1 tsp sesame seeds
salt to taste
water to mix the batter
Red chill powder to taste
oil to deep fry
These little fritters were so crunchy, unbelievable.
In a bowl mix chickpea flour, salt, sesame seed and water to make a semi thick liquid.
In a kadai or pan heat oil
Dip single spinach leaf into the batter and drop in the oil.
Remove when light golden.
Sprinkle some red chili powder on it when it's still sizzling hot.
Serve hot with green chutney and ketchup. Also goes great with ranch dressing as a dip. Flavor is enhanced when shared with friends :)