11/2 cup of vegetables of your choice - finely diced
I always add celery, spring onions plus other vegetables - what ever available.
2-3 cups vegetable stock
2 garlic cloves crushed
fresh ground pepper
1/4 tsp vinegar
1/2 tsp soy sauce
1/2 tsp finely chopped fresh ginger
salt to taste
2-3 tsp cilantro finely chopped
1/4 tsp chili oil - optional
Blanch the vegetables, mix in with the broth, add clove, garlic and ginger, bring to a boil. Add the vinegar, soy sauce, let it sit for 10 min - serve with bread of your choice. Garnish with cilantro and chili oil. This soup is great for fighting colds !! The ginger and clove really help clear those sinuses.