Pina Colada Sorbet

 I just love sorbet, it’s so easy to make, instant gratification, healthy, almost fat free and it’s a dessert… yum yum !What’s not to like about it. But, there are some people ( ahem! ahem!) who say that they prefer the real deal - someone like ‘finally teen’. Rich creamy ice cream, she loves raspberry sorbet but will definitely pick a dark chocolate ice cream  over a sorbet. Well, when I was as old as her, that was my choice too. I have grown to love sorbets. The best part of eating a sorbet on a hot summer day ( that’s another story that we still have tons of snow outside ), when it begins to get melty, its  almost like a slush. Slurrrp it up! I love to dress up my sorbet, since they are fruit based, some candies grape fruit or orange or even pineapple , works so well. And no guilt !

I can’t wait for long summer nights, hot sultry sun, walking bare food on the grass….it looks like a dream as the temperatures refuses to climb…I don’t know about you, but am celebrating spring on my blog….


3/4 cup coconut milk
4-5 tbsp honey or sugar
1 fresh pineapple chopped and frozen overnight
2-3 tbsp lemon juice

Blend all of them, till the pineapple are nicely crushed, If you like bits then just leave small chunks. It should be a sorbet consistency, if not, freeze for couple of hours before serving. That’s all there is to it, before you freeze check the sweetness, add more sugar/honey if you like it sweeter, it depends so much on the pineapple.