I can’t wait for long summer nights, hot sultry sun, walking bare food on the grass….it looks like a dream as the temperatures refuses to climb…I don’t know about you, but am celebrating spring on my blog….
3/4 cup coconut milk
4-5 tbsp honey or sugar
1 fresh pineapple chopped and frozen overnight
2-3 tbsp lemon juice
Blend all of them, till the pineapple are nicely crushed, If you like bits then just leave small chunks. It should be a sorbet consistency, if not, freeze for couple of hours before serving. That’s all there is to it, before you freeze check the sweetness, add more sugar/honey if you like it sweeter, it depends so much on the pineapple.