My friends often think that, as a food blogger, I never run out of creative ideas. My teen is the luckiest as there is always something new cooking in my kitchen. Well, to tell you the truth, my home is like any other home on this planet. Every day, the same question is repeated: "What’s for dinner?" After my response, I usually hear a disgruntled plea to eat something different (read "better"). Yesterday’s favorite is today’s "boring", so it’s not an easy game to win, and I’m sure that all my readers can relate to that. There is a good amount of thought involved in creating a menu, and this process can seem daunting at times. Yes, I love to whip up a meal from scratch, but then there are days when you really don’t want to spend a lot of time in your kitchen. This definitely does not mean that you compromise on taste. My ardent fans and strongest critics are my teen and my better half as they propel me to pursue new adventures in the kitchen. I was really excited when Campbell approached me to develop a recipe from their cooking soups or make one from their existing list of recipes. If you have picky eaters at home, you need to check out WisestKid.com: you will be pleasantly surprised by the options available.
I went on to check out the website and I was happy to find numerous options for everyday meals. When I started browsing through the recipes, my mind started to churn out creative ideas. I felt like the possibilities were endless, and I eventually came up with a recipe. Creamy curried noodles made from the Cream of Celery soup by Campbell. I got a thumbs up from my "ardent fans." Don’t forget to check out Campbell's kitchen.
