Most times it's easy to plan the main course, but it's hard to plan starters that are delicious and won't fill you up. I love starters and if I had my way, I would skip the main course and survive on starters and desserts.
Spicy, tangy, sweet and flavorful. I love this Indian inspired salsa as a topping for burgers, as a side or on papad.
This post was written under pineapple threat. Literally! A few
weeks months back I had a friend of mine over for lunch and I made this salsa and served it with papad - my friend loved it. Few weeks down the line I get a call from her, she complaint that she spent an hour on the blog and did not find it, "what category have you put it in". It's not on the blog was my prompt reply, I gave her the recipe and she asked me to blog it (she did not want to write down the recipe - my case that she's lazy). Last week she came and gifted me a pineapple and told me to "blog it".
She also called me lazy and stuck up, as I thought this was a silly recipe to post....well, we will discuss the lazy & stuck up part in another post. For now here is a way to earn a pineapple.
This is a great starter to serve for parties and I have seen it often becomes a topic of discussion. It's tastier with tinned pineapple, but when you have fresh - I love to use fresh.
