Ingredients: serves 4
Basmati rice: 1 cup
Water: 1 and 1/2 cup
Saffron: few strings
Cashew: halved, about a handful
Raisins: handful
Oil or ghee: 4 tbsp
Carrots: cubed
Beans: stringed and cut
Potatoes: cubed
Cauliflower: small florets
Peas
Paneer: diced
Green Bell peppers: diced
Onion: 1 big - finely chopped
Green Chilies: 2-3
Ginger: 1/2 inch- grated
Garlic: 2-3 cloves (optional
Biryani masala: 1 tbsp
Cinnamon sticks: 1/2 cut
Jeera/Cumin: 1 tsp
Cardamom powder: 1/2 tsp
Black Pepper: 1 tsp freshly ground
Cloves: 2-3
Bay Leaf: 1
Yogurt: 1/4 cup
Salt: to taste.
In a bowl add yogurt, biryani masala, saffron and rice and let it marinate for 30 min.
I remember tasting biryani made in an earthenware pot....it was the perfect biryani I have ever had...perfectly cooked rice.....with all the flavors and mouthwatering aroma. I would love to cook my biryani in an earthenware pot.... till I get one, it will be my non-stick pot. Heat oil or ghee in a non-stick pot, add cumin, cinnamon, cloves, bay leaf, black pepper and cardamom powder. Add the cashews and raisin and roast. Now add slit green chilies, ginger, garlic and onion and let the onions roast till golden brown, add green bell peppers, followed by other vegis and paneer. Add the marinated rice and roast for a bit, now add water, salt to taste and bring to a boil. Lower the flame and let it simmer till the rice is done. Don't stir the rice when it is hot, it will break the rice grains...wait till it is warm and not hot...before you dish it out.
Serve with papad and pineapple raita.

wow...looks delicious...
ReplyDeleteLooks absolutely gorgeous....
ReplyDeletehi there,
ReplyDeletefirst time to your really amazing blog. loved the presentation and great recipes. keep up the good work !
Its simply an amazing recipe.. The pic is droolworthy.. I love Biriyani too.. and seeing urs am tempting to try it soon.. Cheers
ReplyDeleteThe biryani looks just perfect with the right texture. Awesome clicks :)
ReplyDeleteCan I get a scoop please :)
ReplyDeleteVery inviting briyani, looks very tempting..
ReplyDeleteIts a great space here...first time here and it was a visual treat.....great job keep it up.
ReplyDeleteBiny
Wow...Added this recipe to my favorites....Hey I would appreciate to get your entry into my Healing Foods - Broccoli event..Check out details on my blog
ReplyDeleteBiryani looks mouth-watering..I also want a scoop :)))
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Woo Wow U makes me hungry now,luks fantastic...beautiful pics...
ReplyDeleteVegetable Parda Biryani looks very yummy.
ReplyDeletewow what a delicious briyani.....
ReplyDeleteIt's about lunch time here...and this makes me seriously HUNGRY!
ReplyDeletelooks yummy n nice presentation
ReplyDeleteMouth-watering!!!!
ReplyDeleteFabulous..am drooling at your pics :-)
ReplyDeleteoh waow, biryani looks very flavourful and so tempting!
ReplyDeleteAnd I really enjoyed reading about the rice tips (aging and not stirring!)
Got here from FB. Looks good, Nice pics! Please visit my site at www.hephziskitchen.blogspot.com
ReplyDelete