Wednesday, October 19, 2011

Bruschetta

"October is the fallen leaf, but it is also a wider horizon more clearly seen. It is the distant hills once more in sight and the enduring constellations above them once again. " (author- unknown) We have had more sunny days in October with temp in 80s then ever..... !! I loved it ...walking barefoot on the neatly manicured law ....watering my chrysanthemums ( they got dry that's how warm it was).  I love October as much as I love summer ....the changing colors and a little nip in the air oh so perfect....it has been extra special with the warm sunshine....did I say i am spoilt !
The last weekend was fun packed with birthdays and parties spending time with friends. I Love it when I am in the company of good food and great friends. Friends ......who love you for who you are and you are just comfortable with them..!! This one is for - MY FRIENDS - giving me constant encouragement for everything I do or want to do. I know you guys love bruschetta :) :)

 You will need

1/2 a loaf of sour dough bread  sliced- serves 4-6
tomatoes ( these were home grown so extra special)
Basil dried or fresh
pepper jack cheese or cheese of your choice
marjoram ( you'll love the sweet aroma )
evov 5-6 tbsp
salt
freshly ground pepper
spring onions- optional
roasted pineapple topping or habanero -(home made or store bought) - for topping



Pre-heat oven to 375F. Spray olive oil over baking sheet, arrange the sour dough slices.Drizzle some olive oil on each slice. Layer the cheese on each followed by tomatoes, spring onions and the spices. Bake for 12-15 min or till cheese begins to just melt. Cool on rack. top it with some habanero and fresh ground pepper. Serve warm as a snack or as a starter with your favorite soup.


  Bruschetta (pronounced "brusketta") is a wonderful way to capture the flavors of ripe home grown tomatoes, fresh garden basil!

Home grown tomatoes :)
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19 comments:

  1. Wow!,yum..yum Bruschetta .Luv the recipe and the flavor of marjourm.Luv it

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  2. Wow!lovely Brushetta looks yummy,amazing mouth watering clicks!

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  3. Omg, super tempting bruschetta..

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  4. Those look so exquisite and nice :)

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  5. exquisite looking dish. such vibrant colours.

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  6. superb presentation, they look like mini pizzas with the cheese oozing after the bake.

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  7. OMG!!Im drooling at this wonderfully flavored bruschetta..:)
    Prathima Rao
    Prats Corner

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  8. I love Bruschetta and that is such an easy method.

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  9. looks so yum n makes me hungry...love it !!!

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  10. Perfect little treats! I love bruschetta and this is a super combo. (For lunch too!)

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  11. wow!! delicious looking & nice clicks too....I am your new follower....

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  12. Thx for dropping by...Im already following u for sometime now...Keep rocking with these yummy & stunning recipes!!!
    Prathima Rao
    Prats Corner

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  13. Very Flavourfull n interesting bruschetta...looks fabulous!!
    Thanks for visiting my space n leaving valuable comments.

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  14. So colourful and tempting with beautiful clicks...

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  15. Nice combination of lovely flavors

    http://www.panchamrutham.blogspot.com/

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  16. delicious n innovative dish.....amazing clicks.. ,first time here...glad to follow ur yummy blog..hope u too join ur hands with me....

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  17. sounds great...absolute delicious dear..
    Tasty Appetite

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  18. wowww... super tempting bruschetta..

    My first time to your space.. awesome presentation and lovely, colorful pics.. Lov it :) glad to follow you

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simi

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