Mango lassi is one of my favorite, it goes so well with Indian food, that's another story that I can make a meal out of it :) :) Well you can do so many variations of mango lassi....add pomegranate to add a bit of crunch, add some mango pieces or strawberries......some keveda essence. Food is like a canvas all you need is a the capability to imagine, which we are all born with . It is am amazing how one dish with same recipe and ingredients taste so different when made by two different people, I guess that is beacuse when we cook we add a bit of ourselves in the food we prepare. I love the deep orange color of the lassi.
The deep orange reminds me of pumkins and haloween. So what are you all planning for haloween? Am glad it is not going to rain so we can trick or treat - my little one is going to be a witch from Harry Potter !! I am told that angry birds and black swan are the most popular costume this year for haloween....popular or not make sure you have a great time and stay safe. ENJOY !!!!!!!!!!!
You will need
Mango puree : fresh or tinned - 1 and 1/2 cup
Sweet lassi - 2 cup (Can be made from fresh homemade yogurt or butter milk)
cardimon powder :1/4 tsp
Pista crushed : 2 tbsp
Saffron : 2-3
sugar - 2tsp
Wip sugar cardimom powder, saffron with yogurt (homemade) so it is nice and creamy. Keep aside. Or add sugar and saffron to buttermilk. Now sip the mango with some some more yogurt and cardamom. Mix them all together and serve chilled in a class or play around with the colors - some mouthwatering patterns...top with nuts, saffron and cardimom powder.
Serve chilled with your favorite meal!!

Mango Lassi Luks colourful and super-delicious Dear.Luv the recipe too
ReplyDeleteDelicious n lipsmacking one..I loved the glasses too!!
ReplyDeletewowww.. yummy lassi.. feel like eating them .. droool droooll.. awesome clicks :)
ReplyDeletelooks simple delicious, brilliantly presented!
ReplyDeleteLooks Yummy...My favorite drink :)
ReplyDeletewow delicious lassi,luks so tempting n yum...
ReplyDeleteSimply delicious and yummy looking yogurt. Pics are excellent.
ReplyDeleteDeepa
Hamaree Rasoi
so colourful and delicious...
ReplyDeletelooks yummy.....
ReplyDeletewow!!lovely...When I prepare,I don't add saffron,so I cannot keep the colour.I learnt the tip from you,thanks,next time I will try with a pinch of saffron
ReplyDeleteOmg, super tempting lassi,just feel like grabbing that glass and having rite now.
ReplyDeleteSo colourful!!!!!
ReplyDeletelooks adorable...
First time here,glad to follow you.please do drop at my space,time permits.Mango lassie looks delicious and tempting.
ReplyDeleteYummy!!! Love the colour. Never tasted this before.
ReplyDeletefirst time here MJ ! and loved ur space.. I am ur happy follower now ;-)
ReplyDeletecheers
Kalyani
sizzling tastebuds
This really looks delicious and your photos of the lassi are beautiful. This is my first visit to your blog, so I've taken some time to browse through your earlier entries. I'm so glad I did that. You've created a great spot for your readers to visit and I really enjoyed the time I spent here. I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteLooks delicious. I love the color of the mango lassi. Beautiful photos.
ReplyDeleteWhat gorgeous pics! I wish I had one right now! Delicious!
ReplyDeleteLove this recipe. Thanks for sharing.
ReplyDeleteSimon