This recipe is so easy that you will kick yourself for not having tried it before, I did kick myself ;) Thanks to show me the curry for the recipe.
Powdered Cashews – 1.5 cups (150gms)
Powdered Sugar/confectioner's sugar – 1 cup (110gms)
Instant Non-Fat Dry Milk (Milk Powder) – 1/2 cup (60gms)
Cardamom Powder – 1/8 tsp
Water – 2 tbsp
Bring the water to boil in a double broiler. Add the Powdered Sugar and Milk Powder in the top pan.Stir continuously for 2-3 minutes till the Sugar and Milk Powder are warm all the way through.
Pour the Cashew Powder in a mixing bowl, mix in the warm sugar, milk powder and cardamom powder. Now add the 2 tbsp of warm Water. Start Kneading, add more water if needed. Knead till it forms a dough and the cashew starts letting go some oil. Do not over kneed at it will make it hard to roll the dough.
Grease hands with ghee and the rolling pin for easier rolling. Roll out the dough to the desired thickness on to a wax paper to avoid sticking. Cut the rolled-out dough into desired shapes (traditionally cut into diamond shapes). Add varak for a traditional grand look. I added varak partially since I ran out of varak to cover all the kaju katlis.
Allow to set at room temperature for 1-2 hours or in the refrigerator for 30 minutes.