This is actually the first time I am writing up a post without photographing the dish. I prefer to have a visual inspiration, and then write. I am surprised that I have an urge to write. I always thought writing would be my waterloo, not really! I finally said that! For the longest time I would claim on the blog, about my bad writing skills. Some reprimanding from friends from the blogging community and my own family, 'stop saying that'. I have stopped saying that and am finally ready to embrace the writer in me. I read somewhere, we are all born story tellers. So true! I certainly am not Shakespeare, but I love to share the little happenings from my world.
Last week was the week of 'clutter attack' and it was dealt with an urgency! Don't ask me what was the urgency, it was like a woman with a mission. Every nook and cranny has been examined and taken care of, except the basement, am not cleaning the man cave and risking it. I did take care of the little prop space I have there, it's shinny and gleaming. I dislike clutter and de cluttering was like yoga (I hope my better half is reading this) Finally teen was ecstatic, finally I was not breathing down her neck, asking her to clean her room, I took charge. ( hope she's not expecting that, every week). Well, my family is used to these outburst every two to three months. Probably this is what has spoilt them. I really don't mind spoiling them, they are so worth it. It did give me a pain in my neck ( literally) and I almost thought of taking a couple of weeks of from blogging. All the gawking at the food pictures did not help, and slowly I found the way into the kitchen... ;)
Something very simple today, simple but healthy. Snacking is my middle name, and I try and eat healthy ( key word is 'try')...this is something I enjoy with my chai. Btw it goes great with beer. You can add some onions, cilantro and pomegranate and squeeze some lime juice over it and enjoy. Don't we always love chaat and try and make chaat with every possible thing ? I dig chaat!
1 tbsp red chili powder
1/2 tsp turmeric
1 tsp garam masala
1 tbsp amchur ( dry mango powder) or chaat masala
1/4 cup of curry leaf
1 tbsp oil
1/4 tsp asafetida
1 tsp sugar
Take a big walk, roast the curry leaves, keep aside. Take oil heat and then add all the masala, add the soybean and toss, add salt, and crush the curry leaves and add the sugar, toss. Store in airtight container.