I really was in the mood for some warm , comforting soup and hopefully this is the last soup post for the season. But here it is an absolute family favorite, sweet carrots with the sharpness of ginger a marriage made in food heaven.
1 1/2 cup carrots chopped
1 medium red onion
11/2 inch fresh ginger ( or less)
2 tbsp oilive oil
1/3 greek yogurt or home made thick yogurt ( make sure it is not too sour). If sour, use half n half.
1 cup vegetable broth
salt to taste
Sauté the onions and carrots in olive oil, thrown in everything into the blender, till it is smooth. Bring soup to a boil. Serve hot, garnish with some creamer or sour cream.
Believe it or not, that’s all there is to it.