Watermelon-Hibiscus-Kiwi sangria

This is definitely going to be a story in pictures kind of a post. I am in middle of a huge to-do list plus and I definitely want to post this before the long weekend is over. So, scroll down to enjoy the pictures and recipe :) Enjoy the long weekend, every one in the US.

Watermelon-Hibiscus-Kiwi sangria or punch 

Ingredients

• 6 cups fresh watermelon juice (with or without pulp)
• 2 cups fresh kiwi juice
•  1/4 cup lemon juice 
• 2-3 kiwi sliced
• 1 cup watermelon balls
• 3-4 slices of lemon
• 2 cups club soda
• 750 milliliters of red or pink wine 
• 3/4 cup sugar
• 4 tbsp dried red hibiscus flowers
• 1 small bunch of thyme 
• 1 tsp pink peppers 

Takes 25 min,
serves 6-8

Instructions

1. In a saucepan mix 1 cup melon juice, sugar, hibiscus flowers, red pepper and half the thyme bunch and let it boil for 3-5 minutes. Let it cool, strain and pour in a bottle with the rest of the thyme bunch
2. Mix the rest of the ingredients in a pitcher. Chill in refrigerator for 4-5 hours, add some pink pepper to it if you want. 
3. In a glass, pour the thyme syrup - about 1/4 ,  add the sangria on top. Now add ice and serve chilled