Tuesday, January 31, 2012

Akki Rotti - A south Indian flat bread.

 I don't know about others but am addicted to akki rotti, have had it for bfast , lunch and a snack and yes all in one day. :) :) ( sheepish ) Those of you who are familiar with this crunchy, spicy n savory flat bread from Karnataka will agree with me - there is NO way you can stop after one ....one meal that is !! For the others you got to try it to know what am talking about. Love it in the cold winter months with a cup of filter coffee.


Had a friend over last week, we were planning to go out for lunch - till she complained that she has not tasted anything from my blog for ages,  well had to whip up something fast. After throwing a few names of dishes, without hesitation she picked akki rotti ......so akki rotti it is ..........hot coffee, chit chat, hot steaming savory flat bread . No place like home and nothing like home made !!



You will need

rice flour - 2-3 cups
red onions - 1 big finely chopped
bunch of fenugreek leaves finely chopped and steamed
cumin - 1 tbsp
green chilies 4-5 or as per taste - i like mine spicy
dessicated coconut 1/4 cup
cilantro small bunch finely chopped
salt to taste
oil



 Mix all the above with water till you form a smooth dough, everything except the oil. In a shallow preferably round pan - which is COLD pour 1 tsp oil, take a round ball of the dough ( tennis ball size) using your fingers pat the dough on the pan evenly till it covers the surface area of the pan, make sure it is thin and even. Now turn on the heat on high and close the pan for 2 min, open the pan and make sure the bread is cooked nice and crunchy, turn - leave for a min or so. Serve with butter and chatni pudi  or just plain butter and don't forget the hot coffee!!

When you make the next rotti make sure you wash the pan with cold running water, so the pan is cold and you don't burn your fingers while patting the dough.





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23 comments:

  1. looks crispy n crunchy...never had it before..will try soon..

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  2. Simply delicious and mouthwatering akki roti. Pics look wonderful.

    Deepa
    Hamaree Rasoi

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  3. Wow!!! That looks lovely! I also love Akki roti, but have never tried methi in it. Your version sounds fabulous. Love the idea of using that kadhai..Amazing clicks too...I wanna eat some akki rotii right now!!!!!!!!!!!!

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  4. beautifully made akki roti.. amazing clicks..

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  5. wow this luks so beautiful and delicious...wil try out soon!!!

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  6. Hey it looks delicious and tasty, and thanks for your recipe, i will try it out...

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  7. I love Akki roti and this has come out so crisp and nice ...Yum:)

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  8. Wat a beautiful looking akki rotti,well done.

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  9. This looks awesome..Yummy Recipe

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  10. I love akki roti and your pics make me drool, delicious and beautiful at the same time :)

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  11. wooooooooooow che delizia! complimenti, un bacio :)
    ps: ho realizzato un nuovo concorso "Fashion Food": in premio 100 euro di shopping! Ti aspetto :)

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  12. I love to have a taste of this wonderful dish..;P
    Tasty Appetite

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  13. Hey.. thank you for your comments. Even you have got a wonderful space. Glad to follow you!!! I am love with the wonderful clicks.

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  14. Have heard of this one so much.. but never tried this out :) Will surely try this one..

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  15. Would love to invite you to the Veggie/Fruit a Month Event.. Do drop by make a contribution.. Would love to have you :)

    http://thekitchenaffaire.blogspot.com/2012/02/announcing-veggiefruit-month-event.html

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  16. Akki Roti sounds delicious never tried it though. Well presented n lovely clicks there :)
    Thanks fot ur visit n comment at my space which lead me to this beautiful space of urs. I'm ur happy follower now, hope to see u in my friends list soon :)

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  17. I've never had this before--it sounds positively delicious! Have to try it soon--I think I may have rice flour in my pantry.

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  18. Noww this is a new recipe for me.. looks crispy & mouthwatering.. wud lov to try it out

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  19. Awesome clicks..looks so crunchy..will surely try it out..

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  20. This looks so great! I want to make it ASAP! Just one question... I live in Argentina and often times it's very hard to find some ingredients...is there a substitute that I can use for the fenugreek leaves? Thank you!

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